Doodhi And Chana Dhal Tarkari | My Own Do recipe by Mrs Admin (mashuda)

Ingredients

• 1 big doodhi cut thick pieces
• ½ cup Chana dhal
• Handful of paapri ( this is optional , I had in my fridge and wanted to use up)
• Handful Kari leaves
• 1 teaspoon jeera seeds
• 1 tablespoon ginger garlic
• 1 teaspoon red chilli paste
• 1 ½ teaspoon dhana powder
• ½ teaspoon haldi
• ½ teaspoon garam masala
• Crushed red chillies depending how strong you eat
• Salt to taste
• 2 tablespoons lemon juice
• 3 tomatoes chopped
• Handful chopped dhania (coriander)