Bold Red Chile Salsa - Rick Bayless

Ingredients

• 1/2 ounce (about 25 good-size) dried árbol chiles, stemmed but not seeded
• 2 (about 1/2 ounce) dried guajillo chiles, stemmed, seeded and torn into flat pieces
• 6 garlic cloves, unpeeled
• 1 tablespoon vinegar (apple cider vinegar is common in Mexico)
• salt