Green Coconut Curry Soup with Ginger Scallion Chicken Meatballs | PrimalGourmet

Ingredients

• 1 pound ground chicken
• 1 large egg
• ¼ cup almond flour
• ¼ cup fresh cilantro (finely chopped, plus extra for garnish)
• 2 green onions (thinly sliced)
• 2 cloves garlic (finely grated)
• 1 teaspoon fresh ginger (finely grated)
• ½ teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 2 tablespoons coconut oil
• 1 tablespoon Thai green curry paste
• 1 14- ounce can full-fat (all-natural coconut milk)
• 2 32- ounce cartons Kettle & Fire Organic Chicken Broth
• 1 teaspoon fish sauce
• 1 small head broccoli (cut into florets)
• ½ green bell pepper (roughly chopped)
• 1 cup frozen green peas
• Juice of 1 lime (plus extra for serving)
• ¼ cup fresh basil (for garnish)
• Zucchini noodles (cooked rice noodles or steamed jasmine rice, optional, for serving)