Tentación Porteña | I've Been Cooking
Tentación Porteña, a traditional Argentine dessert, features creamy layers of milk-soaked bread, rich dulce de leche, with a hint of vanilla and cinnamon.
Ingredients
- White bread - 6 slices
- Eggs - 4 large
- Milk - 2 cups
- Sugar - 1 cup
- Vanilla extract - 1 teaspoon
- Cinnamon - 1 teaspoon
- Dulce de leche - 1 cup
- Butter - 2 tablespoons
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