Empanada Porteña | I've Been Cooking
Empanada Porteña is a classic Argentine delicacy, featuring a savory filling of beef, vegetables, and spices, encased in a crispy pastry shell.
Ingredients
- Beef (500g, ground)
- Onion (1 large, finely chopped)
- Bell pepper (1 red, finely chopped)
- Olive oil (2 tablespoons)
- Paprika (1 teaspoon)
- Cumin (1 teaspoon)
- Green olives (10, pitted and quartered)
- Hard-boiled eggs (2, chopped)
- Empanada dough (12 discs)
- Salt and pepper (to taste)
- Egg (1, beaten, for egg wash)
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