Pasta Porteña | I've Been Cooking
Pasta Porteña is a hearty and flavorful dish inspired by Argentine cuisine. It features pasta tossed with spicy chorizo, rich tomato sauce, and aromatic herbs, topped with parmesan and fresh basil.
Ingredients
- Pasta - 400g
- Chorizo - 200g
- Tomato sauce - 500ml
- Onion - 1 large, chopped
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Red pepper flakes - 1 teaspoon
- Parmesan cheese - 50g, grated
- Salt - to taste
- Black pepper - to taste
- Fresh basil - for garnish
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