Pollock with creamed mushrooms
Pollock with creamed mushrooms is quick to make and is therefore perfect for a hectic family of four.
Ingredients
- 720 g pollock
- 250 g cleaned chanterelles
- 1 tsp chopped garlic
- 3 turns of a pepper grinder
- 1 tsp salt
- 2 dl double cream
- 1 bunch finely chopped chives
- 1 tbsp oil for frying
- 0 Tagliatelle, according to pack instructions
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