North Pole Christmas Cake Recipe - Great British Chefs
This fun twist on the standard yule log (using red velvet sponge and cream cheese filling) creates a North Pole scene, complete with marshmallow snowmen and crispy stars.
Ingredients
- 1/2 butternut squash, skinny half
- 30ml of vegetable oil
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp caster sugar
- 1/4 tsp salt
- 140g of plain flour
- 1/2 tsp bicarbonate of soda
- 10g of cocoa powder
- 1 pinch of salt
- 125ml of buttermilk
- 1 tsp vanilla essence, or extract
- 1 tsp white wine vinegar
- 120g of unsalted butter, softened
- 150g of caster sugar
- 1 large egg
- 3 tbsp of red food colouring
- 250g of low fat cream cheese
- 100g of white chocolate, melted
- 50g of unsalted butter, very soft
- 50g of icing sugar, sifted, plus extra for dusting
- 150g of butter
- 40g of icing sugar, plus extra for dusting
- 180g of dark chocolate, melted
- 9 marshmallows
- 3 pretzels
- 15g of chocolate chips
- 1 fruit winders, red
- 1 candy cane
- 50g of redcurrants
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