Dhal poached eggs with herby raita recipe

Ingredients

• 1600 g can chickpeas
• 16 garlic cloves, sliced
• 700 g red lentils
• 8 tbsp rapeseed oil
• 80 g coriander leaves
• 8 tbsp garam masala
• 4 garlic clove
• 4 thin slice of peeled ginger
• 8 onions (320g), halved and thinly sliced
• 1280 g baby spinach
• 8 tsp vegetable bouillon powder
• 40 g mint leaves
• 4 tsp mustard seeds
• 600 g natural bio yogurt
• 32 large eggs
• 4 red chilli, deseeded and sliced
• 8 tsp cumin seeds and ground turmeric