Pear and Sweet Potato Red Thai Curry - Pacific Northwest Canned Pear Service

Name: Pear and Sweet Potato Red Thai Curry - Pacific Northwest Canned Pear Service
Ingredients: 1 (15-ounce) can Pacific Northwest Canned Pears, halves or slices, in juice, drained and juice reserved; 1 tablespoon canola or vegetable oil; 1 cup thinly sliced onions; 2 tablespoons finely chopped or grated fresh ginger root; 1-1/2 teaspoons finely chopped garlic; 3 cups vegetable broth; 3 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1/2 to 1 tablespoon Thai curry paste, red or green; 1-1/2 cups peeled and diced sweet potatoes; 1 cup shredded carrots; 1 cup julienned bell pepper strips, a mix of colors; 1 cup coconut milk; 1/4 cup coarsely chopped fresh cilantro; 1/4 cup freshly squeezed lime juice; 1 tablespoon finely chopped or grated lime zest; 3 cups cooked rice, for serving; Toasted coconut, finely chopped scallions and chopped peanuts for garnish, as desired

eatcannedpears.com

Pour the reserved pear juice into a measuring cup and add water to measure 1 cup. Dice pears and set aside. In large, heavy pot over medium heat, heat the oil.

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Ingredients

1 (15-ounce) can Pacific Northwest Canned Pears, halves or slices, in juice, drained and juice reserved
1 tablespoon canola or vegetable oil
1 cup thinly sliced onions
2 tablespoons finely chopped or grated fresh ginger root
1-1/2 teaspoons finely chopped garlic
3 cups vegetable broth
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/2 to 1 tablespoon Thai curry paste, red or green
1-1/2 cups peeled and diced sweet potatoes
1 cup shredded carrots
1 cup julienned bell pepper strips, a mix of colors
1 cup coconut milk
1/4 cup coarsely chopped fresh cilantro
1/4 cup freshly squeezed lime juice
1 tablespoon finely chopped or grated lime zest
3 cups cooked rice, for serving
Toasted coconut, finely chopped scallions and chopped peanuts for garnish, as desired