One-pot chicken baked on dhal recipe | Woolworths TASTE

Ingredients

• 1 T olive oil
• 2 T butter
• 1.3 kg free-range whole chicken, spatchcocked
• 300 g red or yellow split lentils, cooked according to package instructions
• 2 cups Woolworths organic chicken stock
• 2 red chillies, roughly chopped
• 2 green chillies, roughly chopped
• 3 garlic cloves, finely grated
• 1 T fresh ginger, finely grated
• 1 T fresh turmeric, finely grated
• 12 curry leaves
• Sea salt and freshly ground black pepper, to taste