Smoked paprika prawn skewers recipe | Good Food
Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas
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Ingredients
- 12 large raw prawns
- ½ tbsp smoked Spanish paprika (sweet or hot, whichever you prefer)
- 2 large garlic cloves finely chopped
- 1 tsp cumin seeds toased and ground
- couple of oregano sprigs, leaves finely chopped, or 1⁄2 tsp dried
- juice and zest of 1 large lemon
- 2 tbsp olive oil
- 12 mini wooden skewers
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