Paprika Prawn and Chorizo Skewers
Succulent prawn combined with smoky paprika and spicy chorizo. Pair with a dollop of egg mayonnaise for a simple appetiser.Makes 2020 large raw prawn cutlets, deveined2 cloves garlic, crushed2 tsp La...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Mixing bowl
- Skewer
- Skillet
- Stove
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 20 large raw prawn cutlets, deveined
- 2 cloves garlic, crushed
- 2 tsp La Chinata sweet smoked paprika
- 1 Tbsp Pons or Capirete sherry vinegar
- Extra virgin olive oil (EVO)
- 2 cured chorizo sausages, cut in 2cm slices
- 2 Tbsp Sabato caper and almond pesto
- ⅓ cup Sabato egg mayonnaise
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