Indian sweet doughnuts – Food & Home Magazine
Indulge in homemade Indian sweet doughnuts, a delightful dessert that combines traditional spices and a crispy exterior with a gooey syrup center. Perfect for special occasions!
Ingredients
- <h3>SYRUP</h3>
- 1,125kg white sugar
- 1L (4 cups) water
- 8 green cardamom pods
- 8 cloves
- 2 star anise
- 15ml (1 tbsp) rose water
- <h3>DOUGHNUTS</h3>
- 450g dried milk powder
- 150g cake flour
- 2,5ml (½ tsp) bicarbonate of soda
- 180ml (¾ cup) fresh whipping cream
- 125ml (½ cup) grapeseed oil, to fry
- desiccated coconut, to coat
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