Linda McCartney’s Gingerbread Cake | PETA

Ingredients

• 1 Tbsp. ground flaxseeds
• 3 Tbsp. warm water
• 9 Tbsp. vegan butter
• 1/2 cup raw cane or white sugar
• 2 cups white spelt, all purpose, or gluten-free flour, sifted
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/2 cup unsweetened plant-based milk
• 2 Tbsp. blackstrap molasses
• Maple syrup and nondairy yogurt or cream, for serving