Gingerbread Cake - Recipes - Gluten-Free Heaven Magazine

Ingredients

• 1 sweet potato, peeled and diced
• 200 g almond flour
• 140 g gluten-free flour
• 250 ml almond milk
• 200 g brown sugar
• 1/2 tsp gluten-free baking powder
• 1/2 tsp bicarbonate of soda
• 2.5 cm piece of fresh ginger, finely grated
• 1 tsp cinnamon
• 1 tsp cardamon
• 1/2 tsp cloves
• a pinch of nutmeg
• pinch of freshly ground salt pepper
• a pinch of salt
• coconut yoghurt or other plant yogurt
• 1 vanilla pod
• 1 tbsp grated beetroot
• 1 tbsp maple syrup
• pomegranate seeds
• grated orange zest
• fresh berries