Banoffee Ice Cream Recipe
Made with fresh bananas and toffee and combined with a simple ice cream base. Great scooped into a cone in summer or served with a hot pudding in winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Airtight container
- Freezer
Ingredients
- 100g Caster sugar
- 2 large Firm bananas
- chopped into small pieces
- Juice of a large lemon
- 397g can Carnation Condensed Milk
- 284ml Carton whipping cream
- lightly whipped
- 284ml carton Single cream
- 150g Toffee or fudge
- finely chopped
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