Butternut squash coleslaw with honey goat cheese dressing Recipe | Food Network UK
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spatula
Ingredients
- 120g fresh creamy goats cheese, room temperature
- 30g Tbsp honey
- 50ml extra-virgin olive oil
- 2 Tsp apple cider vinegar
- 1/2 lemon, juiced
- Salt
- freshly ground black pepper
- 1 medium butternut squash
- 50g dried cranberries
- 50g toasted walnuts
- 2 Tbsp chopped parsley leaves
- Special equipment: mandolin
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