Herby Butternut Squash Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Microwave
- Skillet
- Kettle
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Serving platter
- Kitchen shears
Ingredients
- 1 pack cubed butternut squash, store-bought
- 60g wild rocket, washed
- 2 cups couscous
- 75g Feta, crumbled
- 2 tablespoons honey
- 1 tablespoon olive oil
- 25g butter
- 1 tablespoon Dijon mustard
- 80ml olive oil
- Juice of 1 lemon
- Small bunch flat leaf parsley
- Small bunch mint
- Small bunch chives, plus extra for garnish
- Pinches of salt and pepper
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