Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe | Tyler Florence
Make this Butternut Squash Coleslaw with Honey Goat Cheese Dressing recipe from scratch for a flavor boost that transforms any meal.
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Cooking tools:
- Mandoline
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 ounces fresh creamy goat cheese, room temperature
- 1 1/2 tablespoons honey
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons apple cider vinegar
- 1/2 lemon, juiced
- Kosher salt
- freshly ground black pepper
- 1 medium butternut squash
- 1/2 cup dried cranberries
- 1/2 cup toasted walnuts
- 2 tablespoons chopped parsley leaves
- Special equipment: mandoline
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