Zaatar and Freekeh Salad - Petites Choses

Ingredients

• 1 cup dried freekeh, cleaned, boiled and cooled
• 2 celery sticks, thinly sliced
• 4 spring onions, thinly sliced
• 3/4 cup pitted black olives
• 200grs Greek feta, cubed into small pieces
• 2 cups green zaatar, of the stalks
• 1/2 cup pomegranate seeds
• 3/4 cup chopped walnuts
• 3/4 cups finely chopped flat leaf parsley, no stalks
• 1/2 cup of mint leaves, not chopped, off the stalks
• 6 tbsp pomegranate molasses , or velour de balsamic (maille)
• 6 tbsp extra virgin olive oil
• 1 1/2 tsp salt and freshly ground black pepper