Zaatar Salad with Pomegranate and Feta
The quickest most delicious zaatar salad with pomegranate and feta. You can prepare it ahead of time and even season it with the olive oil and pomegranate molas
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 cup fresh zaatar leaves, washed and dried
- 1/3 cup pomegranate seeds
- 1 shallot, thinly sliced (about 1/4 cup)
- 1/4 cup sliced green olives, pitted
- 100g feta cheese, crumbled
- Crushed walnuts (optional, for sprinkling)
- Pomegranate molasses, to taste
- Extra-virgin olive oil, to taste
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