Green Goddess Chopped with Herbs and Quinoa (Quick & Easy 20-Min Recipe)

Ingredients

• 1 large head cauliflower, trimmed, cored, and finely diced
• 3 small Persian cucumbers, finely diced
• 4 green onions, chopped
• 3 cups kale, stems removed, finely chopped
• 2 cups cooked quinoa
• 1/4 to 1/3 cup freshly squeezed lemon juice
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 4 garlic cloves, peeled
• 1 medium shallot, peeled
• 3 tablespoons capers, drained
• 1 cup baby spinach
• 1/2 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 1/2 cup fresh dill sprigs
• 1/3 cup shelled pumpkin seeds
• 1 teaspoon kosher salt