Traditional Cuban Yucca Recipe
This traditional Cuban yucca recipe is as simplistic as it is comforting. With its garlic infused onion sauce, you won’t feel like you’re eating a root vegetable. This yucca
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Plate
Ingredients
- 2 fresh yuccas (frozen is fine, too)
- 1/2 cup of oil
- 2 limes, juiced
- 5-8 cloves of garlic, minced finely
- 1 medium sweet onion, chopped in half rounds
- Salt, to taste
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