Garlicky Fried Yuca from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
For some in this country, yuca tends to be an acquired taste because of its dense, extra-starchy texture. But when the same doubters taste yuca given this Spanish-Cuban treatment —generously dosed...
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Ingredients
- coarse salt to taste (optional)
- 8 garlic cloves
- ½ cup olive oil, or as needed
- 2 pounds fresh yuca or 21½–1¾ pounds frozen yuca, thawed
- 2 teaspoons salt
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