Prue Leith’s Choux Swans recipe - The Great British Bake Off
These delicate choux swans are filled with light Chantilly cream and served swimming in a lake of raspberry coulis. They make a gorgeous centrepiece at a festive party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 50g unsalted butter
- pinch of salt
- 100g plain flour, sifted
- 3 eggs, beaten
- 250g raspberries
- 2 tbsp icing sugar
- 150ml double cream
- 1 tbsp icing sugar, plus extra for dusting
- ½ tsp vanilla extract
More Like This
Retro Choux Swans Recipe | Chelsea Sugar
chelsea.co.nz
Choux Pastry Swans Recipe | Pastry Patisserie Swans
thehappyfoodie.co.uk
Steven’s Bakewell Tart Choux Buns recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Choux pastry swans | epicuriantime.com
epicuriantime.com
Prue Leith's Puits d'Amour recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Liam Charles's Chouxnuts recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Raspberry Choux Puffs
purewow.com
Stacey’s Banoffee Craquelin Choux Buns recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk