Raspberry Choux Puffs
These puff pastries are light-as-air and just as quintessentially Parisian as the Eiffel tower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Choux Pastry
- 1 ounce unsalted butter
- Pinch of salt
- 2 ounces all-purpose flour, sifted
- 2 large eggs
- 1 egg yolk mixed with 1 tablespoon cold water
- Crème Pâtissière
- 2 cups milk
- ½ vanilla pod, split lengthwise
- 4 egg yolks
- 3½ ounces caster (superfine) sugar
- ⅓ cup all-purpose flour, sifted
- Assembly
- Pulp of 2 passionfruits
- 1 cup cream, whipped until firm
- 1 pound 5 ounces raspberries
- Confectioners’ sugar, for dusting
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