Grilled Flank Steak with Charred Lemon and Green Onion Salsa Verde - Morton Salt
Grilled Flank Steak with Charred Lemon and Green Onion Salsa Verde | Perfectly seared steak and smoky, flavorful salsa make for a delicious Argentine-inspired meal.
Ingredients
- 2 pound flank steak
- Olive oil
- 3 lemons
- 1 bunch green onions
- 1 bunch flat leaf parsley, stems removed and finely chopped
- 1 teaspoon red chili flakes
- ¼ cup olive oil
- 2 teaspoons fine sea salt
- Morton ® Coarse Sea Salt to taste
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