Cumin Seed Potatoes | Batata b’kamun | Global Table Adventure
Quick and spicy Cumin Seed Potatoes combine Middle Eastern and Indian flavors for a warm autumn picnic or potluck treat. Perfect for chilly afternoons and little adventurers alike.
Ingredients
- 2 lbs baby potatoes (red, gold, or mix)
- 1/4 cup vegetable oil
- 1 Tbsp cumin seed
- 1 onion (, chopped)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- chili powder (, to taste)
- salt
- pepper
- 1 lemon (, juiced)
- 1/2 lemon (, sliced (for garnish))
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