Udon noodle broth with beef and leeks | Tesco Real Food
Enjoy this quick Japanese-inspired soup with tender beef as a nourishing midweek meal. Visit Tesco Real Food for more Japanese recipes & easy dinners.
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Cooking tools:
- Griddle
- Skillet
- Saucepan
- Stockpot
- Ramekin
- Slotted spoon
- Spoon
- Colander
- Plate
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 2 leeks, trimmed and finely sliced
- 1 celery stick, finely sliced
- 1 tbsp finely grated ginger
- 1 tbsp white wine vinegar
- 4 eggs
- 1 x 340g pack beef frying steaks
- 2 tsp groundnut oil
- 1 x 250g pack dried udon noodles
- 2 tbsp miso paste
- 1 sheet sushi nori, cut into strips
- 1 red chilli, seeded and sliced
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