Spicy sausage and corn muffins | Women's Weekly Food
1.Grease 6 hole (3/4 cup/180ml capacity) muffin pan. 2.Sift flour into large bowl, add chillies, spices, cheese, chorizo and capsicums, mix well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 3/4 cup (260g) self-raising flour
- 1 teaspoon dried crushed chillies
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon ground hot paprika
- 3/4 cup (90g) smoked cheese, coarsely grated
- 90 grams chorizo, chopped
- 1/2 medium_piece (100g) red capsicum, chopped
- 1/2 medium_piece (100g) green capsicum, chopped
- 1 clove garlic, crushed
- 1 small_piece l (80g) onion, grated
- 130 grams can creamed corn
- 2 eggs, lightly beaten
- 90 grams butter, melted
- 1 cup (250ml) buttermilk
- 1/2 teaspoon ground hot paprika, extra
More Like This
Spicy Cornbread Muffins Recipe
recipeland.com
Spiced Corn Muffins Recipe - Food.com
food.com
Corn chilli and cheese muffins with sweet chilli butter
nzwomansweeklyfood.co.nz
Cream Cheese, Corn and Sweet Chilli Muffins
womensweeklyfood.com.au
Corn Muffins With Country Sausage Recipe
foodrepublic.com
Sweet corn & kransky muffins
nzwomansweeklyfood.co.nz
Country Sausage and Cheese Muffins | America's Test Kitchen
americastestkitchen.com
Zucchini and corn muffins | Women's Weekly Food
womensweeklyfood.com.au