Cream Cheese, Corn and Sweet Chilli Muffins
Ingredients Method 1.Preheat oven to 200°C (180°C fan-forced). Oil 12-hole (⅓-cup/80ml) muffin pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (85g) polenta
- 1 cup (250ml) buttermilk
- 40 grams butter, melted
- 2 eggs, beaten lightly
- 1/3 cup (80ml) sweet chilli sauce
- 1 medium_piece (150g) brown onion, chopped finely
- 1 1/2 cup (225g) self-raising flour
- 310 grams can corn kernels, drained
- 125 grams packet reduced-fat cream cheese
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