Sweet corn & kransky muffins

Ingredients

• 2 cups plain flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon dried sweet basil
• 1/2 teaspoon celery or sea salt
• 1 cup sweet corn kernels
• 1 spring onion, finely sliced
• 2 kransky sausage, finely diced
• 1 cup tasty cheese, grated
• 2 eggs
• 1 cup milk
• 60 grams butter, melted
• 125 grams cream cheese, cut into 12 cubes