Lavender Lemon Scones
Floral lavender meets bright lemon zest and icing in Crisco's Lavender Lemon Scones recipe. Steep some tea and settle in for a delicate treat today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- Recipe provided by @sandraseasycooking
- 2 C. all-purpose flour
- ⅓ C. sugar
- 1 Tbsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- ¼ tsp. salt
- 2 Tbsp. lemon zest
- 2-3 tsp. lavender flowers
- ⅓ C. Crisco® All-Vegetable Shortening, cold
- ½ stick cold butter, cubed
- 1 large egg, mixed
- ½ tsp. Spice Islands® Pure Vanilla Extract
- ¼ C. fresh lemon juice
- ¾ C. half and half + 2 Tbsp. more for brushing
- 1 C. powdered sugar
- 2 Tbsp. half and half (milk) or 2 Tbsp. lemon juice for extra lemon flavor
- 1 tsp. lemon zest
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