Nutty Mushroom Wellington - Better Food

Ingredients

• 1 tbsp olive oil
• 2 leeks, chopped
• 1 head of celery, chopped
• 3 medium cloves garlic, crushed
• bunch of fresh herbs, such as rosemary, thyme or bay leaves (or all three)
• 200g mushrooms, roughly sliced
• 200g cooked chestnuts, roughly chopped
• ½ tsp yeast extract or vegan Worcester sauce
• 1 tbsp lemon juice
• ½ jar cranberry sauce (optional)
• 330g pastry (see our coconut pastry recipe)
• soya milk for brushing