Mushroom Wellington - Recipes - LifeSource Natural Foods

Ingredients

• 3 Tbsp butter or olive oil
• 1 large onion, chopped
• 4 large cloves garlic, minced
• 1½ lbs mushrooms, sliced
• ½ cup dry red wine
• 2 Tbsp Worcestershire sauce
• 1 Tbsp balsamic vinegar
• 2 Tbsp fresh herbs, minced (we used sage, rosemary, and thyme)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup hazelnuts, chopped and toasted
• Salt and pepper, to taste
• 1 sheet puff pastry, homemade or store bought (We like GeeFree for a gluten free option), thawed overnight in the refrigerator
• 1 egg whisked into 1 Tbsp water (or substitute 2 Tbsp non-dairy milk)