Braised Harissa Leg of Lamb with Quick Pickles | PrimalGourmet

Name: Braised Harissa Leg of Lamb with Quick Pickles | PrimalGourmet
Ingredients: 1 bone-in leg of lamb (around 5 pounds); 3 tablespoons avocado oil; Kosher salt and freshly-cracked black pepper (to taste); 1 tablespoon coriander seeds; 2 teaspoons cumin seeds; 1 tablespoon smoked paprika; 2 teaspoons paprika; 1 teaspoon dry oregano; 2 tablespoons harissa paste (plus more or less depending on your spice preference); 3 yellow onions (thinly sliced); 8 cloves garlic (finely chopped); 32 ounces beef broth; 32 ounces water; ½ cup water; ¼ cup apple cider vinegar; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1 red onion (thinly sliced); 3 Persian cucumbers (thinly sliced); 1 tablespoon fresh dill

cookprimalgourmet.com

This Braised Harissa Leg of Lamb is as delicious and impressive as it is easy to make. Serve with some quick pickles and your favourite sides

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Ingredients

1 bone-in leg of lamb (around 5 pounds)
3 tablespoons avocado oil
Kosher salt and freshly-cracked black pepper (to taste)
1 tablespoon coriander seeds
2 teaspoons cumin seeds
1 tablespoon smoked paprika
2 teaspoons paprika
1 teaspoon dry oregano
2 tablespoons harissa paste (plus more or less depending on your spice preference)
3 yellow onions (thinly sliced)
8 cloves garlic (finely chopped)
32 ounces beef broth
32 ounces water
½ cup water
¼ cup apple cider vinegar
1 tablespoon honey
1/2 teaspoon kosher salt
1 red onion (thinly sliced)
3 Persian cucumbers (thinly sliced)
1 tablespoon fresh dill