Mathanga Chammanthi
Tasty chutney made with pumpkin and coconut in Kerala
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/4 cup Yellow pumpkin, chopped into small pieces
- 1 small piece Tamarind
- 1/4 teaspoon Asafetida
- 1 small piece Jaggery
- 1 teaspoon Urad dal
- 2 Dry red chilly
- 1/4 cup Grated coconut
- Few Curry leaves
- Salt to taste
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