Gluten-Free Beer | GIG of ECW - Gluten-Free Recipes
Gluten-Free Beer While perusing the meat cases at Brandon Meats, I saw a nice rack of ribs. I had never cooked ribs, but they looked too good to pass up.
Ingredients
- 1 cup of brown sugar
- 1 to 1 1/2 cups of ketchup
- 1 teaspoon tomato paste
- 1/2 cup GF soy sauce (La Choy)
- 1/2 cup Worcestershire sauce (Lea & Perrins is GF in the USA)
- 1/4 cup of rum (optional)
- 4 cloves of crushed garlic
- 2 1/2 teaspoons dry mustard
- 1 teaspoon Penzey's Chili 3000 mix
- 1 Bottle GF Beer - Use when oven roasting the ribs
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