Cheesy Polenta With Warm Tomatoes - Holding Court
Cheesy polenta with warm tomatoes is the perfect weeknight meal. It's quick and easy and full of flavorful herbs and lots of parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holdingcourt.com.
Ingredients
- 1 cup dry polenta
- 2 cups water
- 1 1/2 cups milk (plus more if polenta is too thick)
- 2-3 tbsp butter
- 1/2 cup parmesan
- 1 heaping tbsp snipped chives
- 2 tbsp olive oil
- 2 cups cherry tomatoes
- Kosher salt and pepper to taste
- 1/4 cup fresh basil leaves, torn
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