Banarsi Dum Aloo
This is one of those dishes dearly loved by my brother. I’ve heard stories from my nani (grandmother) as to how, when my brother was young, he would always ask
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myperfectrecipe.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Toothpick
- Pot
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Serving bowl
Ingredients
- 15 Baby Potatoes
- ½ tsp Salt
- ¼ tsp Red Chilli Powder
- ¼ tsp Turmeric
- 1 tbsp Vegetable Oil
- 1 tbsp Oil
- 1 stick Cinnamon
- 4 Cloves
- 4 Green Cardamom
- 1 Javithri
- 12 Soaked Cashews
- 3 Onion (Large)
- 10 g Ginger
- 4 Tomatoes
- 1 tbsp Ghee/Clarified Butter
- 1 tsp Jeera/Cumin Seeds
- ½ tsp Red Chilli Powder
- 1 tsp Dhania/Coriander Powder
- ½ tsp Haldi/Turmeric
- ¾ tsp Sauf/Fennel Seeds Powder
- ½ tsp Garam Masala
- ½ tsp Jeera/Cumin Seeds Powder
- ¼ tsp Kali Mirch/Black Pepper Powder
- ½ cup Curd
- 1 tsp Sugar
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