Crayfish Etouffee - Frozen Fish Direct

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups finely chopped onion
• 1 cup finely chopped celery
• 1/2 cup finely chopped bell pepper
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups fish stock or chicken stock
• 2 pounds peeled and deveined crayfish tails
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1/4 cup dry white wine
• 3 tablespoons fresh lemon juice
• Hot cooked rice, for serving