Pumpkin Pie Crisp - Crystal Sugar
Sweet, creamy pumpkin pie topping meets crispy golden cinnamon streusel in this bake that's perfect when enjoyed warm with vanilla ice cream—try it for an indulgent twist on tradition!
Ingredients
- 1 (15-oz.) canned pumpkin purée
- 1 cup Crystal Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2/3 cup heavy cream (lactose-free substitution below)
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