Pumpkin Pie Crisp - Imperial Sugar
A sweet creamy pumpkin filling topped with crunchy cinnamon streusel, baked to perfection and served warm with vanilla ice cream—this Pumpkin Pie Crisp might just be better than the classic!
Ingredients
- 1 (15-oz.) canned pumpkin purée
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2/3 cup heavy cream (lactose-free substitution below)
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