Cherubs Magazine | Super family one-pot recipe

Ingredients

• 1 tbsp olive oil
• 8 good-quality pork sausages (Toulouse are great for this dish)
• 2 leeks , trimmed and thinly sliced
• 1 carrot , roughly chopped
• 2 slices day-old white or brown bread , whizzed into breadcrumbs
• 1 tbsp chopped sage , plus a little extra
• 1 garlic clove , crushed
• 200ml beef stock
• 400g can chopped tomatoes
• 2 x 400g cans cannellini beans , rinsed and drained