Lobster Crepes - Guerrero Tortillas

Ingredients

• 24 Guerrero Flour Tortillas
• 2 cups pine nuts
• 1 cup thick cream
• 1 cup chicken broth
• 3 anchos chiles, toasted, seeds and membranes removed, then soaked
• 6 Tbsp butter
• 2 Tbsp oil
• 1 onion, finely chopped
• 3 poblano chiles, roasted, peeled, seeds and membranes removed, and diced
• 8 oz cooked lobster meat, flaked
• Salt and fresh ground pepper
• 1 1/3 cups grated parmesan cheese