Caribbean Rice

Ingredients

• 4 cups vegetable broth
• 1 onion, chopped
• 1-2 cloves garlic, crushed or minced
• 1 (4-ounce) can chopped green chiles
• 3 cups peeled and chopped butternut squash
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• ½ teaspoon ground cumin
• Freshly ground black pepper
• 1 cup long-grain brown rice
• ½ cup wild rice
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup chopped Swiss chard
• ¾ cup chopped scallions, white and green parts