Caribbean Bean and Rice Soup - Healthy Vegan Recipes
How to make Caribbean Bean and Rice Soup A vegan / vegetarian Caribbean Bean and Rice Soup recipe.
Keywords
- Caribbean Bean and Rice Soup
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 1 tablespoon sunflower oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 bay leaves
- 4 teaspoons paprika
- 3 cups tomato juice
- 1 tablespoon tomato puree
- 2 - 2 1/2 teaspoon dried thyme
- 1 small green bell pepper, seeded and chopped
- 1 small red bell pepper, seeded and chopped
- 3 cups vegetable bouillon
- 1 (15-oz) can coconut milk
- 1/2 cup long-grain rice
- 1 (15-oz) can red kidney beans
- Sea salt
- black pepper
- 3 cups day-old bread cubes
- 2 tablespoons olive oil
- 2 teaspoons paprika
- Thyme to taste
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