Moose Burger with Winter Salad Recipe | Rustle Up
An exquisite gourmet fusion of wild and farm flavours, this Moose Burger embellished with sticky red currants, placed on a bed of crispy bacon, grilled sprouts and rocket salad.
Ingredients
- 500 g Moose meat
- 150 g Bacon, diced
- 200 g Sprouts, diced
- 100 g Rocket salad leaves
- 4 tbsp Red currant jam
- 2 tsp Salt
- 1 tsp Black pepper
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