Moussaka Recipe - BettyCrocker.com

Ingredients

• 4 frozen soy-protein burgers or soy-protein vegetable burgers
• 1 medium eggplant (about 1 1/4 lb)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 3 cups milk
• 4 oz fat-free or regular cream cheese (from 8-oz package), softened
• 1 can (15 oz) tomato sauce
• 1/2 cup fat-free egg product or 2 eggs